Bacon, Avocado, Spinach, and Egg breakfast

It can be hard to eat veggies in the morning, especially if you’re used to eating breakfast cereals. One of the easiest ways to work some veggies into your breakfast is to use greens. I add spinach to my eggs or even eat salads in the warm months. Today I made a really tasty breakfast skillet meal. While it may require slightly more clean-up than a bowl and a spoon would, making eggs in the morning doesn’t really take much time. Here’s my creation:

Ingredients:

  • 2 strips bacon (Beeler’s is our favorite)
  • 2 eggs
  • 2 med-sized handfuls spinach
  • 1/4 avocado, diced

Process:

Crisp the bacon in your frying pan, then remove and set aside. Add eggs break the yolks to lightly pan-scramble. Add in the spinach and give a stir with your spatula. Dice the cooked bacon and add to the pan. The eggs should be ready about now – cooked just to the point of not being runny. Remove everything to a plate, top with the avocado, sprinkle with salt (if desired) and devour!

 

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