The weekend’s over. What did we have to eat? Usually the weekend is a time for me to make indulgent breakfasts, though this is mainly for my son who loves anything related to bread. Oh, the injustice for poor Liam! But he had his special breakfast with Daddy on Sunday (a trip to Dunnum’s Cafe – aka “the Giant Spatula Restaurant” for a Belgian waffle), so don’t feel too badly for him.
Breakfast: two-egg with spinach omelet drizzled with homemade balsamic dressing on Saturday; egg with sliced hot dog on Sunday (yolks eaten by Ansel, most of the rest eaten by Liam), followed by a bowl of squash soup.
Lunch: refrigerator clean out! more beef stew, leftover curry and broccoli, banana
Dinner: Mandarin chicken with broccoli and baby bok choy on Saturday; Sauerkraut and Sausage with veggie soup on Sunday.